woensdag

ringkäik kaameraga. W139. punased laternad. pakisupid hakkavad juba otsa saama. rattaga turgudele, suutsin vastu panna suursuguse metallrattaluku ostmisele.. külmade varvaste ja moosipallinäoga läbi turistide ja mööda lodeva kõhuga prostituute Albert Heijnist stuudio poole. tagantjärgi mälupaus. jenever** @ Wynand Fockink liqueur distillery (Pijlsteeg 31). ettevalmistused õhtusöögiks naaberstuudio tüdrukutega. Claudio imehea peekoni-tomati pasta ja tüdrukute üllatav rukola-kodujuustu salat. magustoiduks oli (põrandale kokteiliks prantsatanud) arbuus viinaga, mis meie meeli ülendades hakkas seeläbi silma ka tänaval möödujaile. tantsimise ajal koputasid mõned härrased ateljee aknale ja küsisid "how much?". loomulikult "too much" ja saatsime nad oma ennenägematult kostümeeritud naabrinaiste juurde.


** jenever - (also known as junever, genievre, genever, jeniever, peket or in England as Holland gin), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands, Belgium and Northern France (Nord département), from which gin evolved. Believed to have been invented by a Dutch chemist and alchemist named Sylvius de Bouve (in Latin: Franciscus Sylvius), it was first sold as a medicine in the late 16th century. In the 17th century it became more popular for its flavor. Traditional jenever is still very popular in the Netherlands and Belgium. European Union regulations specify that only liquor made in these two countries, two French provinces and two German federal states can use the name jenever.